zucchini chips

i love snacking. i could do it all day and i definitely do so it’s also a good thing that i love healthy food more than anything else. but sometimes you just need those crunchy, salty chips and there’s where fruit and veggies don’t cut it.

i made these zucchini chips the other day and they were absolutely perfect. they were crunchy and cheesy and salty and i didn’t feel guilty about maybe eating the entire cookie sheet full of them. and the best part? you know exactly what goes into them, so no more ingredients you can’t pronounce!!


zucchini chips

  • 1 zucchini
  • 1/2 cup milk, i used skim
  • 1/3 cup parmesan cheese, grated
  • 1/3 cup bread crumbs
  • 1 tsp seasoned salt
  • 1 tsp black pepper

1. preheat oven to 425 degrees and either spray your cookie sheet with pam or cover with parchment paper.

2. cut your zucchini into thin slices, i used my chopper so they were perfect, a little larger than the thickness of a quarter.

3. measure your cheese, bread crumbs, salt, and pepper into a small bowl, pour the milk into a separate bowl.

4. dunk each slice of zucchini into the milk and then lightly coat with the bread crumb mixture. be sure that your cookie sheet is properly prepared – these babies stick!

5. pop in the oven for about 20 minutes or until lightly browned. keep a close eye because they burn quickly!

enjoy your mindless snacking!

xo, Samantha


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